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I needed small dishes for dipping sauces, and these fired porcelain bowls hold up perfectly whether I'm using them cold or warming them in the oven for melted butter. The 3.25-inch size is just right for individual servings without taking up too much counter space.

I’ve been using these for mise en place while cooking, and the 3.25” size is just right for garlic, herbs, or a single egg. They held up fine in the oven at 350°F, which surprised me for such small bowls.

These four porcelain bowls are the perfect size for holding minced garlic and ginger while I cook. They've handled the oven at 350°F without any issues, and the high-fired finish still looks brand new after weeks of daily use.